• Teelesia Martin

2019 Black Restaurant Weeks

Black Restaurant Week is an opportunity for Black-Owned restaurants to host a variety of dishes that shine light on the flavors of African-American cuisine. Black-Owned restaurants use this week to come together and offer dining deals to customers, new and old, to help raise awareness in the culinary industry that black owned restaurants play a pivotal role in global economy and achieving socio-economic upliftment. It inspires the community to support minority-owned eateries and share in the development of generations to come. Support Black Owned!

Chicago, IL- February 10 – 17, 2019

San Antonio, TX- February 24 – March 3, 2019

Memphis, TN- March 3 - 9, 2019

Houston, TX- April 15 – 28, 2019

Philadelphia, PA- June 9 – 23, 2019

New Orleans, LA- June 28 – July 7, 2019

Los Angeles, CA- August 11 – 18, 2019

Detroit, MI- August 2019 TBA

Atlanta, GA- September 1 – 15, 2019

Dallas, TX- October 13 – 27, 2019

DMV (DC, MD, VA)- November 3 - 10, 2019

Columbus, OH- November 2019 TBA

I encourage you to visit your favorite Black-Owned restaurants this year. Support the people who support you! After all, it’s less of these then there are of other restaurants. Who knows, you may find your soul on the plate 🖤 Somebody's Grandma will likely be in the kitchen, be sure to say Hi!

Do you have any favorite Black-Owned eateries that you love to support or want to shout out? Let us know here. Each One Teach One! I'll be sure to visit and tell them you sent me!

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